For an extra touch of flavor, try adding a teaspoon of almond extract along with the vanilla. To prevent the chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Carlo Schuppe
Jun 19, 2025I added some chopped walnuts to the batter, and it was a delicious addition!
Wilfredo Oreilly
May 23, 2025This cake is so easy to make and it always turns out perfectly!
Drew Zboncak
May 1, 2025My family devoured this cake in one sitting! I'll definitely be making it again.
Crystel Yost
Apr 11, 2025I love the tanginess the sour cream adds. It's not too sweet, which is exactly what I was looking for.