For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. Ensure the shortening and eggs are at room temperature for a smoother batter. Do not overmix the dough after adding the flour to keep the cookies soft. For best results, chill the dough for 30 minutes before baking to prevent excessive spreading.
Uriah Stracke
Apr 8, 2025These cookies are amazing! The marbled effect makes them look so professional.
Brain Hartmann
Apr 6, 2025I added a pinch of sea salt on top before baking, and it elevated the flavor even more.
Oren Veum
Mar 9, 2025The recipe was easy to follow, and the cookies turned out perfectly. Will definitely make again!
Chris Simonis
Jan 21, 2025My kids absolutely loved these. The perfect combination of chocolate and vanilla.