For a richer chocolate flavor, use dark cocoa powder. Ensure the butter is properly softened for easy creaming. Don't overbake the cookies, they should be slightly soft in the center. Feel free to substitute other nuts like pecans or almonds for the walnuts. Store in an airtight container at room temperature for up to 3 days.
Chocolate Cherry Drops
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS162
Indulge in these decadent, chewy chocolate cookies studded with sweet maraschino cherries and crunchy walnuts. A delightful treat that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium56 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-5 minutes with an electric mixer. Blend in the egg and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the chopped maraschino cherries and walnuts until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View 5 mins Drop by rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are set and the centers are slightly soft. (10 minutes)
07 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Lonie Kutch
Jan 26, 2025A great recipe, thank you for sharing!
Christelle Oberbrunner
Jan 8, 2025These cookies are so good! The perfect balance of chocolate and cherry.
Lilly Greenholt
Dec 16, 2024My kids loved these! Easy to make and a big hit.
Thora Stehr
Oct 9, 2024I used almond extract instead of vanilla, and it was amazing!
Wilhelmine Volkman
Aug 17, 2024I added a sprinkle of sea salt on top before baking – delicious!