For an extra layer of flavor, try adding a splash of cherry liqueur to the cake batter. To prevent the glaze from being too thin, ensure you boil the sugar, butter, and milk mixture for the full 2 minutes. Store leftovers in an airtight container at room temperature for up to 3 days.
Chocolate Cherry Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS891
Indulge in this supremely moist and fudgy chocolate cherry cake – a surprisingly simple treat that will satisfy even the most intense chocolate cravings. The perfect balance of rich chocolate and sweet cherry makes this cake utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol30 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium276 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch baking pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the devil's food cake mix, cherry pie filling, almond extract, and eggs. Stir by hand until just combined, being careful not to overmix. Pour the batter into the prepared pan, spreading evenly. (Prep time: 10 minutes)
03 Step
Recipe View 40 mins Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Let the cake cool in the pan for at least 15 minutes before frosting. (Bake time: 25-30 minutes, Cool time: 15 minutes)
04 Step
Recipe View 7 mins While the cake is cooling, prepare the chocolate glaze. In a small saucepan, combine the sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly, for 2 minutes. Remove from heat and immediately stir in the chocolate chips until melted and smooth. (Prep time: 5 minutes, Cook time: 2 minutes)
05 Step
Recipe View 30 mins Pour the warm chocolate glaze evenly over the partially cooled cake. Let the glaze set for at least 30 minutes before serving. (Set time: 30 minutes)
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Sydnee Grady
May 27, 2025This cake was a hit! So easy to make and incredibly delicious.
Bella Bechtelar
May 29, 2023I added a bit of cinnamon to the batter, and it complemented the cherry flavor perfectly!
Ted Gorczany
Feb 9, 2023The glaze is so rich and decadent. It's the perfect topping for this cake.
Damon Pfeffer
Jul 22, 2022My family devoured this cake in one sitting. Will definitely be making it again!