Chômeur's Pudding

Recipe View Preheat your oven to 325°F (165°C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)

Recipe View In a small bowl, sift together the flour and baking powder to ensure a light and airy texture. (3 minutes)

Recipe View In a large bowl, using an electric mixer, beat together the granulated sugar, 1/4 cup (1/2 stick) of margarine, and the egg until the mixture is smooth and well combined. (5 minutes)

Recipe View Gradually add the flour mixture to the wet ingredients in two batches, alternating with the milk. Stir gently after each addition, just until combined. Be careful not to overmix. Pour the batter into the prepared baking dish. (7 minutes)

Recipe View In a saucepan, bring the water to a rolling boil over medium-high heat. (8 minutes)

Recipe View Stir in the brown sugar, the remaining 1/4 cup (1/2 stick) of margarine, and the vanilla extract. Return the mixture to a boil and cook for 2 minutes, stirring constantly, until the sauce thickens slightly. (5 minutes)

Recipe View Carefully pour the hot sauce evenly over the batter in the baking dish. (2 minutes)

Recipe View Bake in the preheated oven until the center of the pudding is set and a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes)

Recipe View Let the pudding cool slightly before serving. The sauce will thicken as it cools. (15 minutes)