Chinese Stir-Fried Egg and Tomato

Chinese

Chinese Stir-Fried Egg and Tomato

Chinese Stir-Fried Egg and Tomato
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    9

Experience the delightful simplicity of this classic Chinese vegetarian dish. The harmonious blend of fluffy eggs and juicy tomatoes creates a symphony of flavors that's both comforting and invigorating.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    279 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    698 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat a large skillet or wok over medium-high heat. Add the canola oil, swirling to coat the surface. (1 minute)

02

Step
0 mins

Pour in the beaten eggs and immediately add the sliced green onions. Cook, stirring gently and continuously, until the eggs are mostly set but still slightly soft. (10 seconds)

03

Step
1 mins

Scrape the eggs and green onion mixture into a bowl and set aside. (1 minute)

04

Step
5 mins

Add the tomato wedges to the skillet. Sauté, stirring occasionally, until the tomatoes release their juices and soften slightly. (5 minutes)

05

Step
0 mins

Sprinkle the salt and sugar over the tomatoes and stir to combine. (30 seconds)

06

Step
2 mins

Return the cooked egg mixture to the skillet. Cook, stirring gently, until the eggs are fully set and heated through, incorporating with the tomatoes. (2-3 minutes)

07

Step

Serve immediately and enjoy!

For a richer flavor, consider adding a dash of soy sauce or sesame oil at the end.
Adjust the amount of sugar to your preference, depending on the sweetness of the tomatoes.
Serve with steamed rice for a complete and satisfying meal.
A wok works best for this stir-fry because of the high heat it can handle. If you do not have a wok, use the largest skillet you have.
If you like a little spice, add a pinch of red pepper flakes or a drizzle of chili oil.

Gonzalo Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Jovanny Emmerich

    Jun 30, 2025

    Simple, quick, and tasty. Perfect for a weeknight dinner when you're short on time.

  • Hillard Botsford

    Jun 23, 2025

    This recipe is so easy and delicious! My family loves it, and it's a great way to use up ripe tomatoes.

  • Meagan Robel

    Jun 21, 2025

    I added a splash of soy sauce, as suggested, and it really enhanced the flavor. Will definitely make this again!

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