For a richer flavor, try toasting the almonds before placing them on the cookies. If using butter, make sure it is very cold to prevent the cookies from spreading too much. These cookies are best stored in an airtight container at room temperature to maintain their delicate texture. For a more intense almond flavor, brush the baked cookies with a simple syrup made with almond extract while they are still warm.
Chinese Restaurant Almond Cookies
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PREP TIME40 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING48 People
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VIEWS508
Transport yourself to your favorite neighborhood Chinese restaurant with these delicate and crumbly almond cookies. The secret to their authentic texture? A touch of lard, though butter makes a delicious substitute. These cookies are subtly sweet, boasting a nutty fragrance and a melt-in-your-mouth sensation that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium39 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). Ensure the rack is in the center position. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the sifted flour, sugar, baking soda, and salt until well combined. (2 minutes)
03 Step
Recipe View 7 mins Using a pastry blender or your fingertips, cut in the chilled lard (or butter) until the mixture resembles coarse crumbs, similar in texture to cornmeal. (5-7 minutes)
04 Step
Recipe View 3 mins Add the lightly beaten egg and almond extract to the flour mixture. Mix until just combined, forming a soft dough. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 10 mins Lightly flour your hands. Roll the dough into 1-inch balls. (10 minutes)
06 Step
Recipe View 3 mins Place the dough balls about 2 inches apart on an ungreased baking sheet. (3 minutes)
07 Step
Recipe View 5 mins Gently press an almond onto the top of each cookie, flattening it slightly. (5 minutes)
08 Step
Recipe View 18 mins Bake in the preheated oven for 15-18 minutes, or until the edges of the cookies are golden brown and the bottoms are lightly browned. (15-18 minutes)
09 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Gilberto Bednar
Apr 29, 2025These cookies are just like the ones I remember from my childhood! The lard really makes a difference.
Graciela Dooley
Jan 4, 2024I substituted butter, and they were still delicious! A great and easy recipe.
Geo Casper
Aug 10, 2023The almond flavor is perfect, not too overpowering. They are so delicate and crumbly.
Arnulfo Casper
Jul 19, 2023My family devoured these in minutes. Will definitely be making them again!