For an even more intense peach flavor, consider using roasted peaches. Simply roast the peaches at 400°F (200°C) for 20-25 minutes before slicing and adding to the soup. If you prefer a vegan option, substitute the half-and-half cream with full-fat coconut milk or cashew cream for a similar richness. Adjust the sweetness to your preference by adding more or less sugar. Taste the soup after blending and add more if needed. A splash of lemon juice can brighten the flavors and add a touch of acidity to balance the sweetness.
Chilled Peach Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS72
Indulge in the refreshing allure of our Chilled Peach Soup, a symphony of summer flavors that will leave you utterly enchanted. Imagine the sweet essence of ripe peaches, delicately infused with aromatic spices and a whisper of mint, all harmonizing in a velvety smooth concoction. A true celebration of seasonal bounty, perfect for a sophisticated starter or a light, elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol18 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium27 mg
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Sugar26 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the white wine, peach schnapps, sugar, chopped mint, cinnamon, and nutmeg. Stir well to dissolve the sugar. (5 minutes)
02 Step
Recipe View 2 mins Gently incorporate the half-and-half cream into the mixture, stirring until everything is well blended. (2 minutes)
03 Step
Recipe View 3 mins Add the sliced peaches to the bowl, ensuring they are evenly coated in the creamy mixture. Transfer the contents to a medium-sized saucepan. (3 minutes)
04 Step
Recipe View 15 mins Place the saucepan over medium heat. Cook for approximately 15 minutes, stirring frequently to prevent scorching, especially as the cream heats up. Reduce the heat to low if necessary. The peaches should become tender and slightly softened. (15 minutes)
05 Step
Recipe View 30 mins Once the peaches are tender, remove the saucepan from the heat and allow the mixture to cool to a safe temperature for blending. (30 minutes)
06 Step
Recipe View 5 mins Carefully transfer the cooled mixture to a blender or food processor. Process until completely smooth and creamy. (5 minutes)
07 Step
Recipe View 2 hrs Pour the blended soup into an airtight container. Cover and refrigerate for at least 2 hours, or until thoroughly chilled, before serving. This allows the flavors to meld together beautifully. (120 minutes)
08 Step
Recipe View Serve chilled, garnished with a sprig of fresh mint or a few extra peach slices for an elegant presentation.
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Alysha Beier
Jun 21, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about the smooth texture and refreshing taste.
Marco Howell
Mar 9, 2025So easy to make and tastes like something you'd get at a fancy restaurant. Will definitely be making this again!
Sage Pacocha
Mar 6, 2025Absolutely divine! The perfect summer soup. The hint of mint is genius!
Lempi Klocko
Jan 18, 2025I tried it with coconut milk, as I'm vegan, and it was still amazing! Thanks for the adaptable recipe.