For a richer flavor, consider searing the pork in batches to avoid overcrowding the pan. Adjust the amount of chili powder to suit your desired level of spiciness. Serve hot with your favorite sides, such as saltine crackers, cornbread, or a fresh green salad.
Jerrell Fahey
Mar 15, 2025Easy to follow recipe and the results were fantastic. My family loved it!
Brandyn Wunsch
Jan 10, 2025I found that simmering for a little longer than 2 hours really made the pork fall-apart tender.
Brianne Dicki
Dec 12, 2024I didn't have bacon drippings, so I used all vegetable oil, and it still turned out great.
Garland Kshlerin
Nov 15, 2024This recipe is a keeper! It's become a new staple in our household.
Rory Koepp
Jun 4, 2024Great flavor, easy to make.
Madie Abernathy
May 13, 2024This chili is absolutely delicious! The pork was so tender, and the flavor was incredible. I will definitely be making this again.
Hunter Lubowitz
Mar 29, 2024The flavor is amazing!
Antone Cruickshank
Mar 17, 2024I added a pinch of smoked paprika for a little extra depth of flavor, and it was amazing!