Chili Colorado

Chili Colorado
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    4 People
  • VIEWS
    262

Savor the robust flavors of Chili Colorado, a comforting and mildly spiced pork stew that warms the soul. Simmered to perfection, the tender pork absorbs the rich sauce, creating a deeply satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    102 mg
  • Fiber
    2 g
  • Protein
    35 g
  • Saturated Fat
    9 g
  • Sodium
    263 mg
  • Sugar
    2 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside. (5 minutes)

Image Step 02
02 Step

Recipe View Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. (8 minutes)

Image Step 03
03 Step

Recipe View Stir in 1 tablespoon flour; cook and stir for 3 minutes. (3 minutes)

Image Step 04
04 Step

Recipe View Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours. (120 minutes)

For a richer flavor, consider searing the pork in batches to avoid overcrowding the pan.
Adjust the amount of chili powder to suit your desired level of spiciness.
Serve hot with your favorite sides, such as saltine crackers, cornbread, or a fresh green salad.

Christina Feeney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 87 Ratings)
Total Reviews: (8)
  • Jerrell Fahey

    Easy to follow recipe and the results were fantastic. My family loved it!

  • Brandyn Wunsch

    I found that simmering for a little longer than 2 hours really made the pork fall-apart tender.

  • Brianne Dicki

    I didn't have bacon drippings, so I used all vegetable oil, and it still turned out great.

  • Garland Kshlerin

    This recipe is a keeper! It's become a new staple in our household.

  • Rory Koepp

    Great flavor, easy to make.

  • Madie Abernathy

    This chili is absolutely delicious! The pork was so tender, and the flavor was incredible. I will definitely be making this again.

  • Hunter Lubowitz

    The flavor is amazing!

  • Antone Cruickshank

    I added a pinch of smoked paprika for a little extra depth of flavor, and it was amazing!

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