For a smoky depth, try using smoked paprika in place of the chili powder. Adjust the amount of jalapeño to control the heat level. Remove the seeds and membranes completely for a milder dip. Serve with your favorite tortilla chips, vegetable sticks, or even spread on tacos or nachos for an extra layer of flavor.
Ella Franecki
Jun 30, 2025I made this for a potluck and it was gone in minutes! I will definitely be making this again.
Lindsey Jenkins
Jun 26, 2025So easy to make and so delicious! I added a pinch of cayenne pepper for extra heat.
Daija Heller
Jun 21, 2025This dip was a huge hit at our party! Everyone loved the creamy texture and the perfect balance of spice.