For a richer flavor, consider using coconut oil instead of vegetable oil. Adjust the amount of cayenne pepper according to your spice preference. Start with less and add more to taste. If you prefer a smoother curry, you can blend a portion of the chickpeas before adding them to the pan. For a creamier texture, add a splash of coconut milk during the last few minutes of cooking. This curry tastes even better the next day, as the flavors have more time to develop.
Chickpea Curry
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.9K
Embark on a culinary journey to India with this vibrant Chickpea Curry. Using readily available canned chickpeas, this dish delivers a flavorful and satisfying vegan experience, enriched with the aromatic warmth of ginger, garlic, and a medley of authentic Indian spices. A comforting and quick meal, perfect for weeknights or a cozy weekend dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol0 mg
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Fiber9 g
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Protein10 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients, ensuring they are prepped and measured. (5 minutes)
02 Step
Recipe View 7 mins Heat vegetable oil in a large frying pan or Dutch oven over medium heat. Add minced onions and sauté until softened and translucent, about 5-7 minutes.
03 Step
Recipe View 1 mins Stir in minced garlic, ginger, cloves, crushed cinnamon sticks, cumin, coriander, salt, cayenne pepper, and turmeric. Cook, stirring constantly, for about 1 minute, allowing the spices to bloom and release their aromatic oils.
04 Step
Recipe View 15 mins Add drained and rinsed chickpeas along with 1/2 cup of water. Stir well to combine. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
05 Step
Recipe View 2 mins Remove from heat and stir in most of the chopped cilantro, reserving 1 tablespoon for garnish. (2 minutes)
06 Step
Recipe View 5 mins Serve hot, garnished with the remaining fresh cilantro. Enjoy this flavorful Chickpea Curry with rice, naan bread, or your favorite side dish. (5 minutes)
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RECIPE REVIEWS
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Jade Deckow
Feb 6, 2025I used coconut milk and it made the curry extra creamy and delicious.
Brandi Abbott
Sep 11, 2024I added a can of diced tomatoes and it was delicious!
Keenan Franey
Jun 10, 2024This recipe is so easy and flavorful! My family loves it.
Keshawn Wisozk
Jan 31, 2024I found it a little too spicy for my taste, so I reduced the cayenne pepper.
Eusebio Auer
Nov 23, 2023Doubled the recipe and it was perfect for meal prepping.
Barney Deckow
Jul 13, 2023This is my go-to chickpea curry recipe now!
Estelle Lubowitz
Oct 9, 2021The perfect weeknight meal! Quick, healthy, and satisfying.