For a richer flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of red pepper flakes according to your spice preference. For a milder dish, reduce or omit the red pepper flakes. If you don't have straw mushrooms, you can substitute with other mushrooms like shiitake or button mushrooms. Garnish with chopped peanuts, fresh cilantro, or a squeeze of lime juice for an extra layer of flavor.
Chicken Singapore Noodles
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS112
A tantalizing fusion of flavors, this Chicken Singapore Noodles recipe brings together the richness of peanut butter, the umami depth of oyster sauce, and the aromatic warmth of curry powder, all tossed with tender chicken and vibrant vegetables. This dish is a symphony of textures and tastes that will transport your taste buds to the bustling streets of Singapore.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol39 mg
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Fiber11 g
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Protein28 g
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Saturated Fat3 g
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Sodium815 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Noodles (5 minutes): Bring a large pot of lightly-salted water to a rolling boil. Add the egg noodle nests, return to a boil, then turn off the heat. Let stand for 5 minutes to soften, then drain thoroughly and set aside.
02 Step
Recipe View 9 mins Sauté Aromatics and Chicken (8-10 minutes): Heat the peanut oil in a wok or large skillet over high heat. Add the minced garlic, slivered ginger, and red pepper flakes. Sauté for a few seconds until the garlic is fragrant and just begins to turn golden. Add the chicken pieces, green onions, and julienned carrots. Cook and stir until the chicken is cooked through and no longer pink, about 5-7 minutes.
03 Step
Recipe View 18 mins Combine and Simmer (15-20 minutes): Stir in the drained water chestnuts, straw mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce. Mix well until the peanut butter is fully dissolved into the sauce, creating a smooth and luscious coating. Add the cooked noodles to the chicken mixture. Toss gently to coat the noodles evenly with the sauce. Cover the wok or skillet, reduce the heat to low, and let stand for 10-15 minutes, allowing the noodles to absorb the flavorful sauce. Stir occasionally to prevent sticking.
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Camryn Kozey
Jan 23, 2025Definitely a keeper! This recipe is going into my regular rotation.
Abel Koss
Dec 26, 2024I added a splash of sesame oil at the end for a nutty aroma. It was a hit with my family!
Aryanna Wintheiser
Sep 4, 2024This recipe is amazing! The flavors are so well-balanced, and it's surprisingly easy to make.
Clementine Lynch
Jun 14, 2024I found that using fresh noodles instead of dried ones gave the dish an even better texture.
Ollie Gerlach
May 8, 2024The peanut butter sauce is the secret! It makes the noodles so creamy and delicious.