For a richer flavor, use bone-in, skin-on chicken thighs and shred the meat after cooking. The rendered chicken fat adds depth to the dish. Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or a blend of your favorites. Add other vegetables such as peas, carrots, or green beans for added nutrients and flavor. If you don't have fresh herbs, you can substitute with 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. To make ahead, assemble the pie and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Chicken Shepherd's Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS204
Transform leftover chicken into a comforting and flavorful Shepherd's Pie, topped with creamy mashed potatoes and a generous layer of melted cheese. This dish is perfect for a weeknight dinner and easily customizable with your favorite vegetables and cheeses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol99 mg
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Fiber8 g
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Protein34 g
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Saturated Fat11 g
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Sodium446 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins Prepare the Roasted Garlic (45 minutes): Preheat oven to 400 degrees F (200 degrees C). Cut the head of garlic in half horizontally. Drizzle with olive oil, wrap in foil, and bake for 45 minutes, or until soft and fragrant. Let cool slightly before handling.
02 Step
Recipe View 0 mins Reduce Oven Temperature: Reduce oven temperature to 350 degrees F (175 degrees C).
03 Step
Recipe View 20 mins Prepare the Mashed Potatoes (20 minutes): Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well and return to the pot. Mash the potatoes with butter, milk, and the mashed roasted garlic until smooth and creamy. Season with salt and pepper to taste. Set aside.
04 Step
Recipe View 15 mins Assemble the Pie (15 minutes): Arrange the shredded chicken evenly in the bottom of a casserole dish. Sprinkle with salt, pepper, thyme, and rosemary. Layer the diced red bell pepper and corn kernels over the chicken. Spread the mashed potatoes evenly over the vegetable-chicken layer, sealing everything in.
05 Step
Recipe View 25 mins Bake the Pie (25 minutes): Sprinkle the remaining Cheddar cheese over the mashed potatoes. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until the cheese is melted and bubbly and the edges are lightly browned. Let stand for 5-10 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Bette Reynoldsfahey
Apr 30, 2025The instructions were clear and easy to follow. I especially appreciated the tip about using dried herbs if I didn't have fresh. Thank you!
Mafalda Lueilwitz
Feb 15, 2025My family loved this! I added some frozen peas and carrots to the filling and it was a hit. Will definitely make this again!
Camryn Kozey
Oct 30, 2024I substituted sweet potatoes for regular potatoes and it was delicious! A great way to use up leftover chicken and get some extra veggies in.
Linnie Barton
Jan 11, 2024This recipe was a lifesaver! I had leftover rotisserie chicken and needed a quick and easy meal. The roasted garlic in the mashed potatoes was a game changer!