For optimal flavor, marinate the chicken overnight. Soaking the wooden skewers prevents them from burning on the grill. Serve with a side of extra peanut sauce for dipping. If you don't have a grill, you can cook the satay under a broiler or in a grill pan.
Chicken Satay
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS1.7K
Embark on a culinary journey to Southeast Asia with these succulent Chicken Satay skewers. Tender chicken, infused with a vibrant peanut marinade, is grilled to perfection, offering an irresistible combination of smoky char and rich, savory flavors. Prepare to be transported!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol68 mg
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Fiber1 g
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Protein29 g
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Saturated Fat1 g
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Sodium694 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, curry powder, minced garlic, and hot pepper sauce until well combined. (5 minutes)
02 Step
Recipe View Add the cubed chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (2 hours minimum)
03 Step
Recipe View Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. (10 minutes)
04 Step
Recipe View Remove the chicken from the marinade, letting any excess drip off. Thread the marinated chicken cubes onto the soaked wooden skewers. (15 minutes)
05 Step
Recipe View Place the skewers on the preheated grill. Cook for approximately 4-5 minutes per side, or until the chicken is cooked through and has a slight char. The internal temperature should reach 165°F (74°C). (10 minutes)
06 Step
Recipe View Remove the Chicken Satay from the grill and serve immediately. Garnish with chopped cilantro and a sprinkle of crushed peanuts for an extra touch of flavor and visual appeal.
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RECIPE REVIEWS
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Please Rate
Yazmin Gulgowski
Apr 6, 2025The peanut sauce was a bit overpowering for me. Next time, I'll use less peanut butter or more lime juice.
Jettie Hermiston
Dec 4, 2024I added some ginger to the marinade, as suggested, and it was amazing! Thank you for the great recipe.
Damaris Kihn
Apr 1, 2024The marinade is perfect – not too sweet, not too spicy. I will definitely make this again.
Christina Denesik
Dec 26, 2023So much better than takeout! I’m never ordering Chicken Satay again.
Myrtice Parisianbrekke
Feb 26, 2022Easy to follow and delicious. My kids even enjoyed it!
Nova Quigley
Jan 16, 2022This recipe is fantastic! The chicken was so tender and flavorful. I made it for a party, and everyone loved it!
Llewellyn Collins
Jan 5, 2022I tried baking these in the oven, and they turned out great! Perfect for a rainy day when I can't grill.