For an extra layer of flavor, consider adding a thin spread of sun-dried tomato pesto in addition to the basil pesto. Feel free to substitute provolone, mozzarella, or fontina cheese for the Monterey Jack, depending on your preference. If you don't have a panini grill, you can also cook these in a skillet on the stovetop. Press down on the sandwiches with a spatula as they cook to achieve a similar effect.
Chicken Pesto Paninis
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS813
Elevate your lunch game with these vibrant Chicken Pesto Paninis. Savory chicken, aromatic pesto, crisp vegetables, and melted Monterey Jack cheese unite between slices of focaccia bread for an unforgettable, gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol61 mg
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Fiber4 g
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Protein32 g
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Saturated Fat11 g
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Sodium1076 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat a panini grill. (5 minutes)
02 Step
Recipe View 10 mins Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches. (10 minutes)
03 Step
Recipe View 5 mins Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted. (5 minutes)
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Ruthie Lockman
Jun 27, 2025I added some sliced tomatoes and a sprinkle of garlic powder – delicious!
Horace Prohaska
Nov 30, 2023These paninis are a weeknight lifesaver! Quick, easy, and the whole family loves them.
Chadd Davis
Aug 14, 2023The focaccia bread really makes these special. I'll definitely be making them again.