For an extra layer of flavor, consider adding a sprinkle of taco seasoning to the chicken before layering it on the chips. Feel free to customize these nachos with your favorite toppings! Black olives, diced tomatoes, green onions, or a drizzle of hot sauce would all be fantastic additions. If you prefer a spicier kick, use pepper jack cheese instead of cheddar, or add a dash of cayenne pepper to the refried beans. To prevent soggy nachos, avoid overcrowding the baking sheet and bake in batches if necessary. Serve immediately for the best texture.
Chicken Nachos with Refried Beans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS10
Elevate your snacking game with these utterly irresistible chicken nachos! Crispy tortilla chips form the foundation for a symphony of flavors: creamy refried beans, savory chicken, a fiery kick from jalapeños, and a blanket of melted cheddar. Perfect for game day, a casual get-together, or simply treating yourself to a fiesta of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol67 mg
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Fiber6 g
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Protein24 g
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Saturated Fat11 g
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Sodium944 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepArrange the tortilla chips in a single layer on the prepared baking sheet, ensuring even coverage. (3 minutes)
03
StepGenerously spread the refried beans over the chips, creating a creamy base. (2 minutes)
04
StepScatter the diced chicken evenly over the refried beans, followed by the jalapeño slices. (3 minutes)
05
StepTop with a generous layer of shredded Cheddar cheese, ensuring all ingredients are nicely covered. (2 minutes)
06
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 6-8 minutes. (8 minutes)
07
StepRemove from the oven and let cool slightly before serving. Garnish with your favorite toppings such as sour cream, guacamole, or pico de gallo.
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Sebastian Breitenberg
Jul 1, 2025The tips about preventing soggy nachos were really helpful. Mine turned out perfectly crispy.
Jeanette Rippin
Jul 1, 2025I added some leftover pulled pork to mine, and they were amazing! Thanks for the inspiration.
Holden Howe
Jun 30, 2025I made these for a quick weeknight dinner, and my kids devoured them. So easy and satisfying!
Frank Rosenbaum
Jun 30, 2025These nachos were a huge hit at my party! Everyone loved the combination of flavors and the easy preparation.
Eden Bartell
Jun 26, 2025These are so customizable. I can use whatever I have in the fridge!
Telly Mckenzie
Jun 23, 2025I used a mix of cheddar and Monterey Jack cheese, and it was delicious!