For a richer flavor, use bone-in, skin-on chicken thighs instead of cutlets. Add a splash of white wine to the pan sauce for extra depth of flavor. Serve with a side of roasted vegetables or pasta for a complete meal.
Chicken Limone
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS57
Indulge in the bright and zesty flavors of Chicken Limone, a delightful dish featuring tender chicken cutlets bathed in a luscious lemon pan sauce. The sweetness of shallots perfectly complements the tangy lemon, creating a harmonious balance that will tantalize your taste buds. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol128 mg
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Fiber6 g
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Protein39 g
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Saturated Fat10 g
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Sodium524 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Gather all ingredients. (5 minutes)
02 Step
Recipe View 2. Season chicken with salt and pepper. Place flour in a shallow bowl. Dredge chicken cutlets in flour, shaking off excess. Place chicken on a large plate. (10 minutes)
03 Step
Recipe View 3. Heat oil in a large skillet over medium-high heat. Add chicken to skillet, and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to a large plate. (10 minutes)
04 Step
Recipe View 4. Add butter, shallot, and lemon zest to drippings in skillet, and cook over medium heat, stirring constantly, until shallot is softened, about 1 minute. Add lemon juice, and cook, scraping up any browned bits from bottom of skillet. Stir in chicken broth and parsley; cook, stirring often, until slightly thickened, about 2 minutes. (5 minutes)
05 Step
Recipe View 5. Remove from heat, and slowly add cream, whisking constantly and vigorously. Return chicken to skillet, and spoon sauce over chicken. Garnish with quartered lemon slices before serving. (2 minutes)
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