For a richer flavor, use homemade chicken broth. Add other vegetables like bell peppers, carrots, or snow peas for added color and nutrition. If you don't have fresh green beans, frozen green beans can be used, but add them later in the cooking process so they don't become mushy. Adjust the amount of soy sauce to your taste preference. For a vegetarian option, substitute the chicken with tofu or tempeh.
Chicken Chow Mein
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS278
Embark on a culinary journey with this Chicken Chow Mein, a delightful fusion of tender chicken, crisp vegetables, and savory sauce. A classic recipe, subtly enhanced for a modern palate, it's perfect served over fluffy rice or crunchy noodles.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol68 mg
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Fiber6 g
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Protein20 g
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Saturated Fat5 g
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Sodium276 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a wok or large skillet, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 9 mins Add the mushrooms, celery, onions, and garlic powder. Cook, stirring occasionally, until the onions are translucent and softened. (8-10 minutes)
03 Step
Recipe View 6 mins Pour in the chicken broth and add the drained baby corn. Continue to cook until the celery is tender-crisp. (5-7 minutes)
04 Step
Recipe View 1 mins Stir in the green beans and soy sauce. (1 minute)
05 Step
Recipe View 1 mins In a small bowl, whisk together the cornstarch and cold water until smooth. (1 minute)
06 Step
Recipe View 2 mins Gradually pour the cornstarch slurry into the vegetable mixture, stirring constantly. Cook until the sauce thickens slightly. (2-3 minutes)
07 Step
Recipe View 4 mins Add the cooked chicken to the wok and stir to combine. Heat through completely. (3-5 minutes)
08 Step
Recipe View 1 mins Serve hot over cooked white rice or crispy chow mein noodles.
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Moises Grimes
Feb 13, 2024The sauce was perfect, not too thick and not too thin. I will definitely be making this again.
Dennis Lindgren
Nov 7, 2023This recipe is a winner! My family loved it, and it was so easy to make.
Roselyn Johnston
Nov 6, 2023I used rice noodles instead of white rice and it was amazing!
Ally Lehner
Jul 24, 2023I added some red bell pepper and it was delicious!