For an extra layer of flavor, consider adding a teaspoon of Dijon mustard or a dash of hot sauce to the mixture. If you prefer a creamier salad, feel free to add more mayonnaise to achieve your desired consistency. To serve as an appetizer, spoon the chicken salad onto crackers or cucumber slices for an elegant presentation. Make sure the chicken is cooled completely before dicing to maintain the best texture of the salad
Chicken and Egg Salad
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME3 hrs 25 mins
-
SERVING4 People
-
VIEWS24
A delightful and protein-packed Chicken and Egg Salad, perfect as a light lunch, a sophisticated sandwich filling, or an elegant appetizer. This savory blend of tender chicken, creamy eggs, and fresh herbs is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol216 mg
-
Fiber1 g
-
Protein23 g
-
Saturated Fat5 g
-
Sodium181 mg
-
Sugar2 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the diced cooked chicken, diced hard-boiled eggs, chopped onion, and diced celery. (5 minutes)
02
StepAdd the mayonnaise, chopped fresh cilantro, and chopped fresh parsley to the bowl. (2 minutes)
03
StepSeason generously with salt and freshly cracked black pepper, adjusting to your personal taste preferences. (1 minute)
04
StepStir all ingredients together until well combined, ensuring the chicken and eggs are evenly coated in the mayonnaise and herbs. (3 minutes)
05
StepCover the bowl tightly and refrigerate for at least 3 hours to allow the flavors to meld together beautifully. (3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Emmy Medhurst
Jun 25, 2025This salad is absolutely delicious! The fresh herbs make a huge difference.
Sydni Fahey
Jun 6, 2025I love how simple and quick this recipe is to make. It's become a staple in my lunch rotation.
Cleta Schultz
Jun 2, 2025I used rotisserie chicken to save time, and it turned out great.
Toy Emardnicolas
May 25, 2025My family devoured this! I'll definitely be making it again soon.
Triston Konopelski
Mar 14, 2025I added a little bit of Dijon mustard, as suggested, and it gave the salad a nice kick!