For a richer flavor, use chicken broth instead of water. Feel free to add vegetables like chopped celery, onion, or mushrooms to the stuffing mixture. If you don't have a whole chicken, 4-5 boneless, skinless chicken breasts (cooked and cubed) will work perfectly. To prevent the top from browning too quickly, cover the casserole with foil during the last 15 minutes of baking. Try adding a sprinkle of shredded cheddar cheese during the last 10 minutes for an extra cheesy touch!
Fidel Mayer
Jan 13, 2025I was skeptical about using condensed soups, but it turned out great! Will definitely make again.
Leo Ohara
Aug 3, 2024So easy to follow, and the result was a comforting and delicious meal.
Wallace Heller
Jun 29, 2024I added some sautéed mushrooms and onions to the stuffing, and it was amazing!
Edwin Nolan
Feb 21, 2024This recipe is a lifesaver on busy weeknights! My kids absolutely love it.