For a richer chocolate flavor, use dark chocolate instead of semi-sweet. Feel free to experiment with different flavored candy canes, such as peppermint or cinnamon. If you don't have confectioner's coating, you can skip it or use white chocolate that has been colored with red food coloring. Store the finished bark in an airtight container in a cool, dry place for up to a week.
Cherry Chocolate Bark
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS6
A delightful twist on classic chocolate bark, this festive treat combines the rich, smooth taste of semi-sweet chocolate with the refreshing burst of cherry. Crushed cherry candy canes add a vibrant color and a satisfying crunch, making it the perfect holiday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium12 mg
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Sugar24 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLine a 9x13 inch baking pan with aluminum foil. (Prep time: 5 minutes)
02
StepMelt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth. This should take approximately 1 to 3 minutes, depending on your microwave's power. Be careful not to overheat the chocolate, as it can scorch. Using a spatula, quickly spread the melted chocolate evenly in the prepared pan until the bottom is covered. (Cook time: 5 minutes)
03
StepSprinkle the crushed candy canes evenly over the melted chocolate, and gently pat them down with a clean spatula to help them adhere. (Assembly time: 2 minutes)
04
StepIf using the red confectioner's coating, melt it in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth. This should take approximately 1 to 3 minutes, depending on your microwave. Spoon the melted coating into a resealable plastic bag, snip off a very small corner, and drizzle it decoratively over the bark. (Optional step: 5 minutes)
05
StepPlace the pan in the refrigerator or freezer until the bark is completely hardened. This usually takes around 30 minutes. (Chill time: 30 minutes)
06
StepOnce hardened, remove the bark from the pan and peel off the foil. Break it into small, irregular pieces to serve. (Serving prep: 2 minutes)
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RECIPE REVIEWS
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Elmo Keeling
Jul 2, 2025Fantastic recipe, thanks for sharing!
Amya Heathcote
Jul 2, 2025The cherry and chocolate combination is surprisingly delicious!
Russel Kassulke
Jul 2, 2025I added a sprinkle of sea salt, and it really took the flavor to the next level!
Amiya Klocko
Jul 1, 2025My kids loved helping me crush the candy canes! It's a great holiday activity.
Fidel Fadel
Jul 1, 2025I didn't have red confectioner's coating, so I used white chocolate chips for the drizzle. It looked great!
Ebony Daugherty
Jul 1, 2025Next time, I'm going to try it with peppermint candy canes instead!
Buck Mcglynn
Jul 1, 2025This recipe was so easy to follow, and the bark turned out beautifully!
Bradly Beatty
Jul 1, 2025This bark makes a fantastic homemade gift!
Jensen West
Jul 1, 2025Be careful not to overheat the chocolate! I learned that the hard way.
Chaya Abernathy
Jul 1, 2025This is a new holiday favorite in our house!