Chef Scott's Pico de Gallo
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING25 People
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VIEWS202
A vibrant and zesty Pico de Gallo, alive with the bright flavors of garden-fresh tomatoes, herbaceous cilantro, and a spicy jalapeño kick. This classic salsa is elevated with a touch of tang and richness from oil and vinegar, making it the perfect accompaniment to any meal.
Ingridients
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium562 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large, non-reactive mixing bowl, gently combine the diced tomatoes, chopped cilantro, diced red onion, minced jalapeños, lime juice, salt, pepper, and minced garlic. (5 minutes)
Recipe View Pour in the distilled white vinegar and vegetable oil. Gently fold all the ingredients together until they are evenly coated. Be careful not to overmix, as this can cause the tomatoes to become mushy. (2 minutes)
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and deepen. This step is crucial for the Pico de Gallo to reach its full potential. (1 hour)
Recipe View Before serving, give the Pico de Gallo a gentle stir. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference. (2 minutes)
Yazmin Emard
Jun 8, 2025I've made this Pico de Gallo several times now, and it's always a hit at parties.
Candido Gerlach
Jun 24, 2024Next time I'll use a bit less jalapeño, it was a little too spicy for my taste.
Erwin Raynor
Jun 15, 2024This recipe is amazing! The addition of vinegar gives it such a unique and delicious tang.
Belle Heidenreich
Jun 3, 2024The instructions were easy to follow, and the results were fantastic. I highly recommend this recipe.
Emmet Kessler
Nov 7, 2023I like to add a pinch of cumin for a little extra depth of flavor.