For a vegetarian option, substitute the ground turkey with plant-based ground meat or an additional can of beans. Toppings can be customized to your preference. Consider sour cream or Greek yogurt, diced avocado, chopped cilantro, diced jalapeño, shredded cheese, or a squeeze of lime juice. The chili can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time. For a smoky flavor, add a teaspoon of smoked paprika to the spice mixture.
Chef John's Turkey Chili
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS472
A rich and flavorful Turkey Chili, deepened with a touch of cocoa and brightened by fresh toppings. This chili is a satisfying and healthy meal, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol140 mg
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Fiber9 g
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Protein45 g
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Saturated Fat4 g
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Sodium1635 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Spice Blend: In a medium bowl, thoroughly combine the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Sauté Aromatics and Brown Turkey: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the ground turkey and minced garlic. Cook, breaking up the turkey with a spoon, until the turkey is no longer pink, approximately 7-8 minutes.
03 Step
Recipe View Bloom the Spices: Stir in the prepared spice mixture into the turkey and onion mixture. Cook, stirring constantly, until fragrant, about 3-4 minutes. This step is crucial to unlock the full potential of the spices.
04 Step
Recipe View Simmer and Develop Flavors: Pour in the tomato purée and water. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook, allowing the turkey to break down and the flavors to meld, for about 1 hour, stirring occasionally to prevent sticking.
05 Step
Recipe View Final Touches: Stir in the drained and rinsed pinquito or pinto beans. Continue to simmer, uncovered, until the flavors have fully blended, about 20-30 minutes. Adjust seasoning to taste.
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Please Rate
Graham Auer
Mar 30, 2025This is my new go-to chili recipe. It's easy to make and everyone loves it!
Harmony Hayes
Nov 27, 2023The cocoa powder is a game changer! I was skeptical, but it adds such a depth of flavor.
Crystal Johnson
Mar 8, 2023I thought the spice blend was perfect. Not too hot, but full of flavor.
Alexandria Hyatt
Feb 6, 2023I added a can of diced tomatoes for extra texture, and it was delicious.