For a richer flavor, use thick-cut bacon. Adjust the amount of molasses and brown sugar to your preference. Some like it sweeter! If you don't have a Dutch oven, a heavy oven-safe pot with a tight-fitting lid will work. Don't discard the bean-cooking liquid! It's full of flavor and helps create the perfect sauce. For a vegetarian version, omit the bacon and add a tablespoon of smoked paprika for a smoky flavor.
Colin Wintheiser
Jan 12, 2025These beans are even better the next day!
Verlie Conn
Jan 3, 2025I've been searching for a good baked bean recipe for ages, and this is definitely it!
Fanny Johnston
Oct 22, 2024This recipe is a game-changer! My family devoured them.
Lucinda Gleason
Jul 9, 2024I added a little maple syrup for extra sweetness, and it was amazing!
Minerva Marquardt
Jun 16, 2024The instructions were so easy to follow, and the beans came out perfectly.
Rhiannon Windler
Feb 5, 2024I was nervous about making these from scratch, but this recipe made it simple and fun!