For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and then filling it with milk to the 1-cup line. Let it stand for 5 minutes before using. Feel free to experiment with different types of berries, such as raspberries or blackberries, in place of the blueberries. Store leftover cornbread in an airtight container at room temperature for up to 3 days.
Chef John's Blueberry Cornbread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS33
Indulge in the comforting warmth of this exceptional blueberry cornbread, a delightful fusion of sweet and savory flavors that's incredibly simple to prepare. Bursting with juicy blueberries, it's a guaranteed crowd-pleaser for breakfast, brunch, or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol64 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium637 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs and white sugar vigorously for about 1 minute until light and slightly frothy. Add the milk, buttermilk, and melted butter, mixing until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking dish, spreading it evenly. (1 minute)
06 Step
Recipe View 55 mins Bake in the center of the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, you can tent it loosely with foil. (55 minutes)
07 Step
Recipe View 15 mins Remove from the oven and let cool in the baking dish for at least 15 minutes before cutting into squares and serving. (15 minutes)
08 Step
Recipe View Serve warm and enjoy!
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Arvel Tillman
Jun 13, 2025I made this for a brunch and it was a huge hit! Everyone loved it.
Santiago Hirthe
Apr 11, 2025The best cornbread recipe I've ever tried!
Nathen Shanahan
Mar 3, 2025This cornbread is absolutely divine! The blueberries are so juicy and the texture is perfect.
Dee Hoeger
Feb 15, 2025So easy to make and tastes amazing. I'll definitely be making this again.