Cheesy Zucchini Rice

Cheesy Zucchini Rice
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    9

Indulge in the comforting embrace of Cheesy Zucchini Rice, where tender grains mingle with vibrant zucchini and a generous blanket of melted cheese. This dish is a symphony of textures and flavors, promising a delightful culinary experience that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    30 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    235 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a saucepan, bring the chicken broth to a rolling boil; gently stir in the rice. (2 minutes)

02

Step

Cover the saucepan, reduce the heat to low, and allow the rice to simmer until it is tender and has absorbed all the liquid. (20-25 minutes)

03

Step

Remove the saucepan from the heat. Stir in the melted butter until well combined.

04

Step

Add the shredded zucchini and Oaxaca cheese to the rice mixture. Stir gently to distribute the ingredients evenly.

05

Step

Cover the saucepan and let it sit until the cheese is completely melted, creating a luscious, cheesy sauce. (10 minutes)

06

Step

Season the Cheesy Zucchini Rice with salt and pepper to taste. Adjust the seasoning according to your preference.

For a richer flavor, consider using homemade chicken broth.
Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella.
Add a pinch of red pepper flakes for a touch of heat.

Dianna Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Rita Schoen

    Simple, quick, and satisfying. Perfect for a weeknight meal.

  • Elliot Lakin

    My zucchini was a little watery, so I squeezed out the excess moisture before adding it. Worked like a charm!

  • Ian Schiller

    The Oaxaca cheese makes it so creamy. Will definitely make again.

  • Amber Cruickshank

    I added a clove of garlic to the broth for extra flavor. Delicious!

  • Misael Vandervort

    I used brown rice and it turned out great, just needed a bit more cooking time.

  • Ceasar Sporer

    This recipe is a lifesaver! So easy and the kids love it.

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