Cheesy Turkey Rice Casserole

Cheesy Turkey Rice Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    122

Transform leftover turkey into a comforting and cheesy delight with this easy-to-make casserole. Tender turkey, fluffy rice, and a medley of vegetables are enveloped in a creamy, cheesy sauce, creating a satisfying and flavorful meal perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    159 mg
  • Fiber
    2 g
  • Protein
    29 g
  • Saturated Fat
    15 g
  • Sodium
    607 mg
  • Sugar
    8 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cooked rice, chopped turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, thawed mixed vegetables, chopped onion, chopped green chiles, beaten eggs, cilantro, and melted butter. Season generously with salt and pepper. Stir until all ingredients are thoroughly mixed. (10 minutes)

Image Step 03
03 Step

Recipe View Pour the mixture into the prepared casserole dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the casserole is set and the top is golden brown, approximately 45 to 50 minutes. Let it rest for 10 minutes before serving. (60 minutes)

For an extra layer of flavor, sauté the onion in a little butter until softened before adding it to the casserole mixture.
Feel free to customize the vegetables based on your preference. Diced bell peppers, corn, or peas would also be delicious additions.
If you like a crispy topping, sprinkle crushed potato chips or breadcrumbs over the casserole before baking.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Marquis Kub

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Eddie Zboncak

    I made this ahead of time for a potluck, and it was a huge hit. Everyone asked for the recipe!

  • Nannie Cummerata

    I added a layer of crushed potato chips on top for some extra crunch, and it was amazing!

  • Augustus Cormier

    This recipe was a lifesaver after Thanksgiving! So easy to use up leftover turkey, and the family loved it.

  • Damian Powlowski

    I didn't have any green chiles on hand, so I used a dash of hot sauce instead. It gave it a nice little kick!

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