Cheesy Stuffed Garlic Hawaiian Rolls

Garlic Bread

Cheesy Stuffed Garlic Hawaiian Rolls

Cheesy Stuffed Garlic Hawaiian Rolls
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    25

Imagine biting into a fluffy Hawaiian roll, bursting with melted mozzarella and infused with the irresistible aroma of garlic and parsley butter. This recipe transforms simple dinner rolls into a show-stopping appetizer or side dish that will have everyone begging for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    376 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350°F (175°C). Gently separate each Hawaiian roll. Using a small, sharp knife, create a small pocket in the side of each roll, being careful not to cut all the way through. (5 minutes)

02

Step
10 mins

Insert one piece of string cheese into the pocket of each roll. Arrange the stuffed rolls snugly in a baking dish. (10 minutes)

03

Step
2 mins

In a microwave-safe bowl, combine the butter, minced garlic, dried parsley, salt, and pepper. Microwave in 30-second intervals, stirring in between, until the butter is completely melted. (2 minutes)

04

Step
3 mins

Generously brush the garlic butter mixture over the tops of each roll. If desired, sprinkle with grated Parmesan cheese. (3 minutes)

05

Step
18 mins

Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. (18 minutes)

06

Step
5 mins

Let cool slightly before serving. Serve warm and enjoy the gooey, garlicky goodness! (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the garlic butter.
If you don't have string cheese, you can use small cubes of mozzarella or provolone.
These rolls are best served warm, but they can be reheated in the microwave or oven.
Feel free to experiment with different herbs and spices in the garlic butter. Rosemary, thyme, or oregano would all be delicious additions.
To prevent the rolls from browning too quickly, cover the baking dish with foil during the last few minutes of baking.

Jaida Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (5)

  • Annie Bahringer

    Jun 25, 2025

    My kids devoured these in minutes! A perfect appetizer or side dish.

  • Dariana Conroy

    Jun 10, 2025

    These were a hit at my party! Everyone loved the cheesy garlic flavor.

  • Alphonso Veum

    May 13, 2025

    I used provolone cheese instead of mozzarella and it was just as good.

  • Lucas Weimann

    Apr 10, 2025

    I added a little bit of Italian seasoning to the garlic butter and it was amazing!

  • Lelia Wintheiser

    Apr 9, 2025

    So easy to make and absolutely delicious! I'll definitely be making these again.

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