For a spicier kick, use hot diced tomatoes with green chiles. If you don't have ranch dressing mix, you can substitute with a blend of dried dill, garlic powder, onion powder, and parsley. This dip can be made up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator. Try topping the dip with a sprinkle of chopped cilantro or green onions before serving for added freshness.
Davon Braun
Mar 24, 2025I added a little bit of hot sauce to mine for some extra heat. It was perfect!
Jan Runte
Feb 15, 2024This dip was a huge hit at my party! Everyone loved the combination of flavors and textures.
Mac Legros
Jan 26, 2024This is my new go-to dip recipe! Thanks for sharing!
Armando Smith
Nov 26, 2023So easy to make and incredibly delicious! I've made it several times now and it's always a crowd-pleaser.