For an extra layer of flavor, consider using smoked bacon. If you prefer a less processed cheese, substitute with a blend of cheddar and Monterey Jack, but be mindful of the melting properties. To prevent sticking, grease the casserole dish before adding the ingredients. Garnish with a sprinkle of fresh parsley or chives for a pop of color and freshness before serving. Feel free to add a pinch of garlic powder or onion powder to the mixture for enhanced flavor.
Cheesy Corn
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs
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SERVING13 People
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VIEWS78
Indulge in the creamy, smoky delight of this cheesy corn casserole – a guaranteed crowd-pleaser that elevates a simple side dish to a star attraction. Each bite is a symphony of sweet corn, rich cheese, and crispy bacon, making it an irresistible addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol68 mg
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Fiber1 g
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Protein8 g
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Saturated Fat15 g
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Sodium705 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Place bacon in a large, deep skillet. Cook over medium-high heat until crispy and evenly browned. Remove bacon from skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces. (10 minutes)
03
Step
5 mins
In a 9x13 inch casserole dish, combine the crumbled bacon, creamed corn, drained whole kernel corn, cubed butter, and cubed processed cheese. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
04
Step
45 mins
Bake in preheated oven for 25 minutes; stir the mixture to ensure even heating and prevent sticking. Bake for an additional 20 minutes, or until the casserole is heated through, bubbly, and the cheese is fully melted and set. (45 minutes)
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Genoveva Rolfson
Jun 21, 2025I added a pinch of smoked paprika for a little extra flavor, and it was amazing.
Creola Hirthe
May 27, 2025I like to broil it for the last few minutes to get a nice golden-brown crust.
Cordia Wehner
Apr 20, 2025The bacon adds the perfect touch of saltiness and smokiness.
Rosemary Johnson
Apr 19, 2025This recipe is so easy and delicious! My kids devoured it!
Jaydon Dibbert
Feb 16, 2025Next time, I'm going to try using pepper jack cheese for a spicier kick.
Mitchell Crooks
Jan 1, 2025I used frozen corn and it worked great. Just make sure to thaw it first!
Donnie Olson
Sep 28, 2024Great recipe! I've made this for potlucks, and it's always a hit.
Kayley Cormier
Aug 12, 2024Simple ingredients, amazing taste! This is my go-to side dish now.