For an extra layer of flavor, consider adding a sprinkle of garlic powder or smoked paprika to the potatoes before adding the cheese. Feel free to customize the cheese blend to your liking. Monterey Jack, provolone, or even a touch of blue cheese would all be delicious additions. Ensure the campfire is at a medium heat for even cooking. Avoid flames licking directly at the foil packet as this may cause burning. For easy clean up, place the sealed foil packet on a sheet of parchment paper before cooking.
Cheesy Campfire Potatoes
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS72
Elevate your campfire cooking with these decadent, cheesy potatoes, perfectly portioned in foil packets for an easy, crowd-pleasing meal with virtually no cleanup. A symphony of flavors and textures, these potatoes are sure to become a camping staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol25 mg
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Fiber5 g
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Protein12 g
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Saturated Fat5 g
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Sodium358 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Prepare your campfire: Build a robust fire and allow it to burn down to a generous bed of hot coals. Rake the coals into an even layer on one side. (15 minutes)
02
Step
5 mins
Prepare the foil packet: Layer two 18-inch squares of heavy-duty aluminum foil, one on top of the other for extra strength. Lightly coat the top sheet with nonstick cooking spray. (2 minutes)
03
Step
10 mins
Assemble the potatoes: Arrange the sliced potatoes in an even layer on the prepared foil, leaving ample space around the edges for sealing. Distribute the diced onion evenly over the potatoes. Dot with pats of chilled butter. (5 minutes)
04
Step
5 mins
Add the cheese: Sprinkle the Parmesan cheese, followed by the mozzarella and Cheddar cheeses, over the potatoes. Season generously with sea salt and freshly ground black pepper. (3 minutes)
05
Step
35 mins
Seal the packet: Bring the opposite edges of the foil together, creating a tight, secure seal by folding and crimping the edges. Ensure the packet is well-sealed to trap steam and cook the potatoes evenly. (5 minutes)
06
Step
5 mins
Cook over the campfire: Carefully place the foil packet directly onto the prepared bed of hot coals. Cook for approximately 35 minutes, or until the potatoes are tender when pierced with a fork, and the cheese is melted and bubbly. (35 minutes)
07
StepServe: Remove the packet from the fire with tongs. Let cool slightly before carefully opening (hot steam!). Serve directly from the foil packet.
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Euna Howell
Jul 1, 2025Next time, I'm going to try adding some roasted garlic. Thanks for the great recipe!
Margarett Becker
May 13, 2025Easy, delicious, and minimal cleanup! I love that you can customize the ingredients to your liking.
Evan Roberts
Apr 30, 2025This is a great way to get the kids involved in cooking while camping. They loved helping to assemble the foil packets.
King Ferry
Mar 21, 2025I made these on the grill, and they turned out perfectly. The cheese was melty and the potatoes were cooked just right.
Kendall Sauer
Feb 20, 2025These were a huge hit at our last camping trip! The kids loved them, and they were so easy to make and clean up.
Armani Stroman
Dec 16, 2024So easy and delicious. I have even made it at home in the oven on a rainy day and it's just as good!
Demetris Langworth
Dec 13, 2024I added some chopped jalapenos for a little extra kick. Delicious!
Muriel Nicolas
Sep 10, 2024I have a camp chef grill and I just put it on the top rack and cooked it that way, they turned out perfect, this is my go to side dish now!!