For an even smoother sauce, consider using an immersion blender to puree the sauce before adding the cheese. This will give it a velvety texture. Experiment with different cheese blends! Fontina or Gruyere can add a unique twist. Roasting the butternut squash instead of boiling it will intensify its flavor. Roast at 400°F (200°C) until tender before adding it to the sauce.
Cheesy Butternut Squash Pasta Sauce
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS290
Transform your pasta night with this luxuriously creamy and comforting sauce, where the sweetness of butternut squash meets the sharpness of Italian cheeses. Perfect for a cozy evening, this sauce elevates simple pasta into a gourmet experience.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol11 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium77 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Squash: In a saucepan, combine the butternut squash with enough water to cover. Bring to a boil, then reduce heat to a simmer and cook until the squash is very tender, approximately 15-20 minutes. Drain well. Ensure you have about 2 cups of cooked squash.
02 Step
Recipe View Sauté Aromatics: Heat the olive oil and butter in a large skillet over medium-low heat. Add the chopped onion, apple, and minced garlic. Cook, stirring frequently, until softened and lightly browned, about 15 minutes.
03 Step
Recipe View Create the Sauce: Add the cooked butternut squash and chicken broth to the skillet. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Stir in the milk and Italian cheese blend, continuing to stir until the cheese is fully melted and the sauce has reached your desired thickness, around 5-10 minutes.
04 Step
Recipe View Season and Serve: Season the sauce with salt and freshly ground black pepper to taste. Toss with your favorite pasta for a delightful meal.
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RECIPE REVIEWS
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Please Rate
Ricardo Kilback
Apr 1, 2025I added a little sage to the sauce, and it was a delicious complement to the butternut squash.
Barney Lockman
Mar 28, 2025The apple adds a lovely sweetness to the sauce. I would definitely make this again!
Rosario Davis
Jan 23, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it turned out great.
Dejah Morissette
Dec 17, 2023Easy to follow instructions and the sauce was creamy and delicious.
Phoebe Dare
Sep 22, 2023This recipe is fantastic! My kids loved it, and it was a great way to sneak in some extra veggies.