Cheesy Burrito Game Day Dip

Cheesy Burrito Game Day Dip
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    24

Elevate your game day spread with this irresistibly cheesy and satisfying dip! Inspired by the classic burrito, this creamy, layered delight is guaranteed to be a crowd-pleaser. Serve with crispy tortilla chips and a side of fresh guacamole for the ultimate snacking experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    138 mg
  • Fiber
    6 g
  • Protein
    33 g
  • Saturated Fat
    25 g
  • Sodium
    1271 mg
  • Sugar
    1 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (2 minutes)

02

Step
7 mins

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. (7 minutes)

03

Step
8 mins

In a large bowl, combine the cooked ground beef, refried beans, 3 cups of the Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix. Stir until everything is thoroughly combined. Spread the mixture evenly into the prepared baking dish. (5 minutes)

04

Step
25 mins

Bake in the preheated oven for 20 minutes. Remove from oven and sprinkle with the remaining 1 cup of Colby-Monterey Jack cheese. Continue baking until the cheese is melted and bubbly, about 5 more minutes. (25 minutes)

For a spicier kick, add a pinch of cayenne pepper to the beef while cooking, or stir in a can of diced green chilies to the mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
For easy serving, consider using a slow cooker instead of baking. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through and cheese is melted.
Garnish with chopped cilantro, diced tomatoes, or sliced green onions for a pop of freshness.
Serve warm with your favorite tortilla chips, corn chips, or even fresh vegetables for dipping.

Benny Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Mary Schmitt

    This recipe is a keeper!

  • Joanne Kohler

    This dip was a huge hit at our party! Everyone loved it.

  • Willard Bauch

    I added a can of diced tomatoes and it was even better!

  • Garfield Rippin

    My family devoured this! It's a new favorite.

  • Quinten Simonis

    So easy to make and so delicious! I'll definitely be making this again.

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