For a richer flavor, use homemade chicken stock. To add a hint of spice, include a pinch of red pepper flakes or a dash of hot sauce. For a chunkier soup, reserve some of the cooked vegetables and stir them in at the end. You can substitute the processed cheese with sharp cheddar or Monterey Jack for a different flavor profile. Garnish with chopped fresh parsley or croutons before serving.
Cheesy Broccoli and Vegetable Soup
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS221
Embrace the warmth of winter with this luxuriously creamy soup, brimming with a colorful medley of tender vegetables and an abundance of melted cheese. Serve with freshly baked, warm muffins for the ultimate comfort food experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol43 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat9 g
-
Sodium578 mg
-
Sugar7 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins In a large soup pot, combine the frozen mixed vegetables and broccoli florets. Pour in the chicken broth and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the vegetables are tender, approximately 20 minutes.
02 Step
Recipe View 3 mins While the vegetables are simmering, melt the butter in a medium saucepan over medium heat. Stir in the flour until smooth, creating a roux. Cook, stirring constantly, for 2-3 minutes until the roux turns a pale golden color.
03 Step
Recipe View 10 mins Gradually whisk in the milk, ensuring there are no lumps. Simmer, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 8-10 minutes.
04 Step
Recipe View 5 mins Reduce heat to low and stir in the cubed cheese, stirring continuously until the cheese is completely melted and the sauce is smooth and creamy.
05 Step
Recipe View 5 mins Pour the cheese sauce into the soup pot with the vegetables. Stir gently to combine. Cook, stirring occasionally, until the soup is heated through and the vegetables are very tender, about 5 minutes more. Season with salt and pepper to taste.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Savanah Jacobs
Jul 13, 2024This soup is so easy to make and my kids love it! I added some cooked chicken for extra protein.
Al Padberg
May 10, 2024I was skeptical about the processed cheese, but it melts so smoothly and makes the soup incredibly creamy. Definitely a crowd-pleaser!
Nolan Nolan
Feb 5, 2024A perfect soup for a chilly evening. I appreciate the simple ingredients and clear instructions.
Lurline Ebert
Oct 10, 2023I used a combination of cheddar and mozzarella cheese and it turned out great! Thanks for the recipe!