For a richer flavor, consider using a combination of queso fresco and mozzarella cheese. If the plantain dough is too sticky, lightly flour your hands to prevent sticking. To add a hint of sweetness, incorporate a pinch of sugar into the plantain dough. Experiment with different fillings! Try seasoned ground meat, black beans, or sauteed vegetables. For a crispy exterior, ensure the oil is at the correct temperature before frying.
Cheese-Filled Green Plantains
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS18
Experience the delightful surprise of green plantains transformed into savory bites! These golden-fried spheres boast a creamy, cheese-filled center, offering a unique and satisfying twist on a classic comfort food. Perfect as an appetizer or side dish, they're sure to be a hit with potato enthusiasts and adventurous eaters alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol10 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium625 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
Boil the Plantains: Place the unpeeled plantains in a large pot and cover with water. Add a pinch of salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the plantains are tender and the skins have cracked (approximately 45 minutes). Drain the plantains and set aside to cool until they are comfortable to handle.
02
Step
5 mins
Heat the Oil: While the plantains are cooling, heat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature control. (Prep time: 5 minutes)
03
Step
10 mins
Prepare the Plantain Dough: Once the plantains are cool enough to handle, peel them carefully. In a bowl, mash the plantain flesh with the salt and black pepper until smooth, ensuring no lumps remain. The mixture should resemble a slightly sticky dough. (Prep time: 10 minutes)
04
Step
20 mins
Assemble the Cheese-Filled Balls: Take approximately 3 tablespoons of the mashed plantain and flatten it slightly in the palm of your hand. Place a cube of queso fresco in the center. Gently mold the plantain around the cheese, forming a smooth ball, ensuring the cheese is completely enclosed. Repeat with the remaining plantain and cheese. (Prep time: 20 minutes)
05
Step
5 mins
Fry to Golden Perfection: Carefully lower the plantain balls into the hot oil in batches, being careful not to overcrowd the pan. Fry until they are golden brown and float to the surface, about 5 minutes per batch. Turn the balls occasionally during frying to ensure even browning.
06
Step
5 mins
Drain and Serve: Remove the fried plantain balls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving. Serve warm with your favorite dipping sauce, such as sour cream or ketchup, or a spicy aioli.
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Hazel Hand
Jun 12, 2025I tried adding a little bit of chili powder to the plantain mash for an extra kick. It was a great addition!
Rosanna Stehr
May 23, 2025I was surprised how easy these were to make. My family loved them, especially the kids!
Thalia Bauch
May 16, 2025The tip about using flour to prevent sticking was a lifesaver! Thank you for sharing this recipe.
Daren Stiedemann
May 14, 2025These were absolutely delicious! The cheese was perfectly melted inside, and the plantain was so flavorful.