Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    20 People
  • VIEWS
    403

Delicate strawberries embrace a luscious cheesecake filling, crowned with a shower of golden graham cracker crumbs. These bite-sized delights are a symphony of textures and flavors, perfect for a light dessert or elegant appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    44 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients and tools. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the softened cream cheese, confectioners' sugar, and vanilla extract. Beat until the mixture is smooth and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View Transfer the cheesecake mixture to a piping bag fitted with a star tip, or a resealable bag with a small corner snipped. (2 minutes)

Image Step 04
04 Step

Recipe View Gently pipe the cheesecake filling into the hollowed centers of each strawberry. (10 minutes)

Image Step 05
05 Step

Recipe View Dip the filled strawberries, filling-side down, into the crushed graham cracker crumbs, ensuring a generous coating. (5 minutes)

Image Step 06
06 Step

Recipe View Arrange the stuffed strawberries on a serving platter and chill for at least 15 minutes before serving to allow the filling to firm up slightly. (15 minutes)

Image Step 07
07 Step

Recipe View Serve and enjoy the burst of flavors!

For a richer flavor, use full-fat cream cheese.
If you don't have graham crackers, you can use other crushed cookies like vanilla wafers or shortbread.
For an extra touch of elegance, drizzle the stuffed strawberries with melted white chocolate before serving.

Brielle Bins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 134 Ratings)
Total Reviews: (8)
  • Stefan Reynolds

    I made these for a potluck, and they were gone in minutes! Will definitely be making them again.

  • Daphney Schmitt

    A perfect light and refreshing dessert!

  • Anissa Sipes

    So easy and fun to make! My kids helped me fill the strawberries, and we had a blast.

  • Alverta Koelpin

    Instead of graham crackers, I used finely chopped pecans, which added a wonderful nutty flavor.

  • Orville Ebertkassulke

    These were a huge hit at my party! Everyone loved the combination of the creamy filling and the sweet strawberries.

  • Augusta Leffler

    I added a sprinkle of sea salt to the graham cracker crumbs for a salty-sweet flavor, and it was amazing!

  • Paxton Goodwin

    I used gluten-free graham crackers to make them gluten-free for my friends with dietary restrictions, and they were still delicious!

  • Hollis Kautzerwillms

    I found that chilling them for longer really helped the filling set up nicely.

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