Cheesecake Supreme

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View For the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9- or 10-inch springform pan. (10 minutes)

Recipe View For the cheesecake filling: In a large bowl, combine the softened cream cheese, eggs, and egg yolks. Beat with an electric mixer until smooth and lump-free. (5 minutes)

Recipe View Add the sugar, heavy cream, and flour to the cream cheese mixture. Blend until completely smooth and well combined, ensuring no lumps remain. (5 minutes)

Recipe View Pour the cheesecake batter into the prepared graham cracker crust in the springform pan. (2 minutes)

Recipe View Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the cheesecake is set but still slightly jiggly in the center. (1 hour 10 minutes)

Recipe View Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking. (1 hour)

Recipe View After 1 hour, remove the cheesecake from the oven and let it cool completely at room temperature. (30 minutes)

Recipe View Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up. (4 hours)