For a richer flavor, use browned butter in the crust. A sprinkle of sea salt on top of the crust adds a delightful contrast. Substitute other berries like blueberries or raspberries for a seasonal twist. For a vegan version, use vegan cream cheese, butter, and cookies.
Cheesecake in a Jar
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PREP TIME55 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 55 mins
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SERVING6 People
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VIEWS277
Deconstructed cheesecake, layered in charming jars, is the ultimate portable dessert. This no-bake delight features a buttery pecan crust, creamy filling, and a burst of fresh strawberry sweetness – perfect for picnics, parties, or an individual indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol83 mg
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Fiber1 g
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Protein5 g
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Saturated Fat16 g
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Sodium196 mg
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Sugar27 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the crushed cookie crumbs, melted butter, and 2 tablespoons of sugar. Mix well until the crumbs are evenly moistened. (5 minutes)
02 Step
Recipe View 10 mins Divide the crumb mixture evenly among the 6 jars, approximately 3 1/2 tablespoons per jar. Gently press the crumbs into the bottom of each jar to form a base. Avoid packing too tightly. (10 minutes)
03 Step
Recipe View 10 mins Set aside 6 of the best-looking strawberry slices for garnish. Chop the remaining strawberries into small pieces. (10 minutes)
04 Step
Recipe View 8 mins In a large bowl, using an electric mixer, beat the softened cream cheese, 1/2 cup of sugar, and lemon juice until smooth and creamy. (8 minutes)
05 Step
Recipe View 5 mins Gently fold the whipped cream and the chopped strawberries into the cream cheese mixture until evenly distributed. (5 minutes)
06 Step
Recipe View 10 mins Divide the cheesecake filling evenly among the jars, about 1/2 cup per jar. (10 minutes)
07 Step
Recipe View 2 hrs Top each jar with a reserved strawberry slice. Cover the jars with lids and refrigerate for at least 2 hours, or up to 3 days, to allow the flavors to meld and the filling to set. (120 minutes)
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Rylan Okuneva
Dec 26, 2023I made these for a picnic and they were a huge hit! Everyone loved the individual servings.
Lonie Kutch
Dec 19, 2023The lemon juice really brightens up the flavor of the cheesecake. I'll definitely make this again.
Shayna Price
Sep 14, 2023I tried it with gluten-free cookies and it worked perfectly for my dietary needs!
Ernest Johnston
Jul 2, 2023This recipe is so easy and fun to make! My kids loved helping me assemble the jars.