For a richer flavor, sauté the chopped onion and bell pepper in a little butter before adding them to the meatloaf mixture. Feel free to experiment with different types of cheese in both the meatloaf and the sauce. A touch of garlic powder or smoked paprika can add extra depth of flavor to the meatloaf. Serve with mashed potatoes, green beans, or a side salad for a complete and satisfying meal.
Cheeseburger Meatloaf with Mushroom Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS54
Elevate your comfort food game with this incredibly flavorful Cheeseburger Meatloaf! A juicy, savory meatloaf is topped with a luscious, creamy mushroom sauce, creating a delightful fusion of classic comfort flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol80 mg
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Fiber1 g
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Protein22 g
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Saturated Fat15 g
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Sodium808 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, chopped onion, chopped bell pepper, 1 cup of the shredded Cheddar cheese, Worcestershire sauce, sour cream, and crushed crackers. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins Transfer the mixture to a baking dish and shape into a loaf. (5 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (40 minutes)
05 Step
Recipe View 2 mins While the meatloaf is baking, prepare the mushroom sauce. In a saucepan over medium heat, combine the condensed cream of mushroom soup, milk, and remaining 1 1/2 cups shredded Cheddar cheese. (2 minutes)
06 Step
Recipe View 10 mins Stir continuously until the cheese has melted and the sauce is smooth and creamy, about 8-10 minutes. (10 minutes)
07 Step
Recipe View 5 mins Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. (5 minutes)
08 Step
Recipe View 2 mins Pour the warm mushroom sauce over the sliced meatloaf and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alexzander Lubowitz
Jun 23, 2025This was a huge hit with my family! The mushroom sauce is amazing!
Michael Reinger
Jun 8, 2025I added some bacon bits to the meatloaf mixture and it was even better!
Christophe Rowe
Dec 31, 2024The sauce was a little thick for my taste, so I added a splash more milk.
Bethany Lemke
Nov 1, 2024Easy to follow recipe and delicious results. Will definitely make again!