For a richer flavor, use full-fat coconut milk. Add a squeeze of lime juice at the end for brightness. Garnish with fresh cilantro or parsley for a pop of color. Serve with crusty bread or naan for dipping.
Cheese Tortellini in Curried Coconut Milk
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS25
Embrace the warmth of a comforting fusion with this delightful dish. Creamy coconut milk meets fragrant curry and tender cheese tortellini in a surprisingly harmonious blend, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol36 mg
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Fiber4 g
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Protein12 g
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Saturated Fat23 g
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Sodium459 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.
02
Step
3 mins
Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.
03
Step
1 mins
Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.
04
Step
1 mins
Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.
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Ludwig Stromanraynor
Jun 14, 2025This recipe is so easy and flavorful! My family loved it!
Adriel Schinner
Jun 7, 2025The curry and coconut milk combination is surprisingly addictive!
Demetris Sengermclaughlin
Apr 27, 2025I added some spinach for extra greens, and it was delicious.
Armani Leuschke
Apr 15, 2025Quick, easy, and absolutely delicious! A new staple in our house.