For a richer flavor, consider using a high-quality vegetable broth. If you prefer a completely smooth soup, use an immersion blender to puree the soup after the potatoes are tender. Be careful when blending hot liquids. Feel free to experiment with different types of cheese. A sharp cheddar or a blend of cheeses would also work well. Adjust the amount of hot pepper sauce to your liking. You can also use other hot sauces or a pinch of cayenne pepper for heat. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cheese Soup III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS72
Indulge in this velvety, low-fat vegetarian soup, a symphony of flavors that will warm you from the inside out. A comforting classic, reimagined for a healthier indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol3 mg
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Fiber4 g
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Protein8 g
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Saturated Fat0 g
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Sodium547 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan over high heat, combine the vegetable broth, cubed potatoes, chopped onion, carrots, and celery. (5 minutes)
02
StepBring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for approximately 15 minutes, or until the potatoes are tender and easily pierced with a fork. (15 minutes)
03
StepOnce the potatoes are tender, lightly mash them with a potato masher directly in the saucepan. This will help create a creamier texture for the soup. (2 minutes)
04
StepAdd the fat-free American cheese slices, skim milk, and hot pepper sauce to the saucepan. (1 minute)
05
StepContinue cooking the soup over low heat, stirring occasionally, until the cheese is completely melted and the soup is smooth and creamy. Be careful not to let the soup boil. (5 minutes)
06
StepSeason the soup with salt and freshly ground black pepper to taste. Adjust the amount of hot pepper sauce according to your preference. (1 minute)
07
StepLadle the Cheese Soup III into bowls and garnish with chopped fresh parsley. For an extra kick, add a dash of hot pepper sauce on top, if desired. Serve immediately and enjoy! (1 minute)
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Braulio Jacobibednar
May 6, 2025This recipe is so easy and delicious! My kids loved it, and I felt good knowing they were eating something healthy.
Christa Skiles
Apr 15, 2025I was skeptical about using fat-free cheese, but it melted perfectly and the soup was still creamy and satisfying.
Anjali Vandervort
Mar 12, 2025I added a little garlic powder and smoked paprika for extra flavor. It was a hit!
Lempi Ortizrunolfsdottir
Jan 9, 2025This is my new go-to recipe for a quick and comforting weeknight meal.
Salvatore Funk
Dec 8, 2024I substituted the skim milk with unsweetened almond milk, and it tasted just as good! Great recipe for those with dairy sensitivities.
Hermann Goldner
Oct 18, 2024I pureed the soup completely for a silky smooth texture. It was like something you'd get in a fancy restaurant!
Else Runolfsdottir
Aug 29, 2024The hot sauce adds just the right amount of spice. I used a little less for my kids, but I added extra to my own bowl!