Cheating Cheeseburger Macaroni

Cheating Cheeseburger Macaroni
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    81

A comforting and quick one-pot meal that combines the flavors of a cheeseburger with the ease of macaroni and cheese. Perfect for a family dinner or a weeknight treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    67 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    8 g
  • Sodium
    825 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well. (Prep time: 2 minutes, Cook time: 8-10 minutes)

Image Step 02
02 Step

Recipe View 10 mins While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is evenly browned and the onion is softened. Drain off any excess grease. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 7 mins Reduce the heat to medium. Stir in the condensed cream of onion soup, cream of chicken soup, and Cheddar cheese soup. Add the water and sour cream, stirring until well combined. (Prep time: 2 minutes, Cook time: 3-5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Simmer the sauce over medium heat for a few minutes, allowing the flavors to meld. (Cook time: 3-5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Add the cooked pasta to the skillet and stir to coat it evenly with the cheeseburger sauce. Serve immediately. (Prep time: 1 minute)

For a richer flavor, use freshly grated Cheddar cheese instead of condensed soup.
Add a dash of Worcestershire sauce to the beef while browning for extra depth of flavor.
Feel free to customize the vegetables! Broccoli florets, peas, or diced carrots work wonderfully.
A sprinkle of paprika or garlic powder adds a nice touch.

Keegan Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Carolyne Walker

    I added some diced tomatoes and green peppers for extra veggies, and it was a hit!

  • Carmen Hudson

    I used ground turkey instead of beef, and it was still delicious!

  • Jalen Towne

    My kids absolutely loved this! It's so easy and satisfying.

  • Deangelo Stamm

    This is now a regular in our dinner rotation. So quick and easy for busy weeknights.

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