For a richer flavor, try toasting the spices (cardamom and peppercorns) lightly in a dry pan before adding them to the water. Experiment with different types of milk, such as almond, soy, or oat milk, to find your favorite variation. Add a thin slice of ginger to the saucepan with the other ingredients for a zesty kick. If you prefer a stronger chai, let it steep for a longer amount of time, up to 10 minutes.
Cassandra Swaniawski
May 15, 2025This chai tea recipe is amazing! The spices are perfectly balanced, and it's so easy to make.
Reuben Kassulke
Mar 16, 2025This recipe is a keeper!
Gene Bode
Feb 7, 2025I tried this recipe with almond milk, and it was delicious! Thank you for sharing.
Norbert Mraz
Feb 4, 2025The best chai tea!
Colton Farrell
Dec 18, 2024I love adding a little bit of honey to sweeten it up. It's the perfect comforting drink on a cold day.