Chai Tea

Chai Tea
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    46

Embark on a sensory journey with this exquisitely spiced chai tea, a symphony of cardamom, cinnamon, and pepper that dances on your palate. Infuse with milk to your liking and savor the comforting warmth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    7 mg
  • Sugar
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 hrs In a medium saucepan, bring the filtered water to a rolling boil. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 2 hrs Gently add the black tea bags, crushed cardamom pods, cinnamon sticks, and black peppercorns to the boiling water. Return to a gentle boil. (Approximately 1-2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Immediately stir in the granulated sugar (or your chosen sweetener) until fully dissolved. (Approximately 30 seconds)

Image Step 04
04 Step

Recipe View 5 hrs Remove the saucepan from the heat and allow the chai tea to steep for 5 minutes, allowing the flavors to fully meld and infuse. (5 minutes)

Image Step 05
05 Step

Recipe View Strain the chai tea through a fine-mesh sieve or tea strainer to remove the tea bags, cardamom pods, cinnamon sticks, and peppercorns.

Image Step 06
06 Step

Recipe View Serve the chai tea hot, either as is or with a splash of your preferred milk or cream. Adjust sweetness to taste.

For a richer flavor, try toasting the spices (cardamom and peppercorns) lightly in a dry pan before adding them to the water.
Experiment with different types of milk, such as almond, soy, or oat milk, to find your favorite variation.
Add a thin slice of ginger to the saucepan with the other ingredients for a zesty kick.
If you prefer a stronger chai, let it steep for a longer amount of time, up to 10 minutes.

Flavie Christiansenschiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Cassandra Swaniawski

    This chai tea recipe is amazing! The spices are perfectly balanced, and it's so easy to make.

  • Reuben Kassulke

    This recipe is a keeper!

  • Gene Bode

    I tried this recipe with almond milk, and it was delicious! Thank you for sharing.

  • Norbert Mraz

    The best chai tea!

  • Colton Farrell

    I love adding a little bit of honey to sweeten it up. It's the perfect comforting drink on a cold day.

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