For a visually appealing punch, garnish with orange slices, lemon wedges, and fresh mint sprigs. Adjust the sweetness to your liking by adding more or less sugar. If you prefer a less fizzy punch, use ginger ale that has been opened for a little while or substitute with ginger beer for a spicier kick. Make the tea and juice mixture ahead of time and chill it in the refrigerator. Add the ginger ale just before serving to prevent it from going flat.
Celebration Punch
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PREP TIME6 mins
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COOK TIME0 mins
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TOTAL TIME6 mins
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SERVING32 People
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VIEWS24
A vibrant and refreshing non-alcoholic punch, perfectly balanced to tantalize your taste buds without being overly sweet. It's the life of the party, guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein0 g
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Sodium7 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBrew double-strength tea (using more tea bags than usual) and let steep for 3 minutes. (3 minutes)
02
StepStir in the sugar until completely dissolved while the tea is still warm. Set aside to cool completely. (5 minutes)
03
StepOnce the tea is cool, combine it with the orange juice, grapefruit juice, lemon juice, and lime juice in a large punch bowl or pitcher. (2 minutes)
04
StepJust before serving, gently stir in the chilled ginger ale to preserve its fizz. (1 minute)
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Please Rate
Gillian Aufderhar
Jun 11, 2025I think next time I will try using diet ginger ale to make it even lighter on the sugar.
Deron Collins
Jun 7, 2025This punch was a hit at my daughter's graduation party! Everyone loved it, and it was so easy to make.
Jadon Gibson
Apr 25, 2025I made this for a baby shower, and it was perfect! Not too sweet, and the flavors were so refreshing.
Marie Ward
Mar 24, 2025I added some frozen berries to keep it cold and give it some extra flavor. It was delicious!