Mocha Punch with Ice Cream

Mocha Punch with Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    48

Indulge in the delightful decadence of Mocha Punch with Ice Cream, a luscious concoction that perfectly balances the rich flavors of coffee and chocolate with the creamy coolness of ice cream. Ideal for celebrations or simply a moment of sweet escape, this punch is guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    91 mg
  • Sugar
    33 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, bring the water to a rolling boil. (5-7 minutes)

Image Step 02
02 Step

Recipe View Remove from heat and vigorously stir in the powdered chocolate drink mix, granulated sugar, and instant coffee granules until fully dissolved. (2-3 minutes)

Image Step 03
03 Step

Recipe View Cover the saucepan and refrigerate the mocha mixture for at least 4 hours, or preferably overnight, to allow the flavors to meld and intensify. (4+ hours)

Image Step 04
04 Step

Recipe View About 30 minutes before serving, pour the chilled mocha mixture into a large punch bowl.

Image Step 05
05 Step

Recipe View Gently scoop the vanilla and chocolate ice cream into the punch bowl, stirring lightly to partially melt and create a marbled effect. (5-7 minutes)

Image Step 06
06 Step

Recipe View Garnish generously with dollops of thawed whipped topping and a scattering of shaved milk chocolate.

For an extra touch of elegance, freeze coffee ice cubes to add to the punch bowl. These will keep the punch cold without diluting the flavor.
Adjust the amount of coffee granules to your personal preference. For a bolder coffee taste, use espresso granules or a strong brewed coffee concentrate.
To make this punch ahead of time, prepare the mocha mixture and freeze it in an airtight container. Thaw slightly before adding the ice cream and garnishes.
Consider adding a splash of coffee liqueur or chocolate liqueur for an extra layer of flavor.

Lyda Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Jarod Jenkins

    So easy to make and tastes amazing! I'll definitely be making this again.

  • River Franey

    This punch was a total hit at my party! Everyone raved about the flavor combination.

  • Gerry Emmerich

    I added a little bit of coffee liqueur, and it really took it to the next level! Thanks for the great recipe.

  • Jaden Raynor

    I followed the recipe exactly, and it turned out perfectly. The coffee flavor was just right, and the ice cream made it so creamy.

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