For extra flavor, try adding a pinch of red pepper flakes to the spice mixture. Roasting time may vary depending on the size of your vegetable pieces and your oven. Keep an eye on them and adjust the cooking time as needed. Serve this dish as a side, or as a main course over rice or quinoa. A dollop of plain yogurt or a squeeze of lemon juice would be a welcome addition. To avoid a soggy texture, ensure the eggplant slices are not overlapping on the baking sheet.
Cauliflower Eggplant Curry-Cumin Roast
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS36
Transform humble cauliflower and eggplant into a fragrant and flavorful masterpiece! This simple roast combines the earthy sweetness of vegetables with the warm, aromatic spices of curry and cumin, creating a delightful vegetarian dish that's both easy to prepare and incredibly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber13 g
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Protein6 g
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Saturated Fat4 g
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Sodium501 mg
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Sugar10 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, combine the sliced eggplant and cauliflower florets.
03 Step
Recipe View In a separate small bowl, whisk together the olive oil, curry powder, ground cumin, and garlic salt.
04 Step
Recipe View Pour the spice mixture over the eggplant and cauliflower. Toss well to ensure all the vegetables are evenly coated. (2 minutes)
05 Step
Recipe View Arrange the coated eggplant and cauliflower in a single layer on the prepared baking sheet. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until the vegetables are tender, browned, and slightly caramelized, about 30 minutes, flipping halfway through for even cooking. (30 minutes)
07 Step
Recipe View Remove from oven and garnish with additional fresh basil leaves before serving. (2 minutes)
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Dawson Cummerata
Apr 15, 2025My kids even enjoyed eating their vegetables with this recipe!
Yvette Hudson
Apr 12, 2025I found the eggplant was a little bitter, so next time I'll try salting it first to draw out some of the moisture.
Harry Champlin
Apr 2, 2025This recipe is so easy and flavorful! I love how the spices complement the vegetables.
Ollie Feestreichel
Dec 21, 2024I added some chickpeas to make it a more complete meal. It turned out great!