Cathy's Gluten-Free Oatmeal Waffles

Cathy's Gluten-Free Oatmeal Waffles
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    39

Transform your morning oatmeal into a delightful, crispy-edged waffle! These gluten-free waffles offer a comforting, slightly nutty flavor and a satisfying texture. Perfect for a weekend brunch or a quick weekday breakfast, they're easily customizable with your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    234 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease with cooking spray to prevent sticking. (5 minutes)

02

Step

In a large mixing bowl, combine the gluten-free rolled oats and almond milk. Let the mixture sit for 5 minutes to allow the oats to soften slightly. (5 minutes)

03

Step

In a separate small bowl, whisk together the egg yolk and melted butter until well combined. Pour this mixture into the oat mixture and stir until just combined. (2 minutes)

04

Step

In a clean, dry glass or metal bowl, beat the egg white with an electric mixer until stiff peaks form. Be careful not to overbeat. (5 minutes)

05

Step

Gently fold the beaten egg white into the oat mixture, being careful not to deflate the egg white. (2 minutes)

06

Step

Stir in the packed brown sugar and baking powder until just combined. (1 minute)

07

Step

Pour 1/2 cup of batter onto the preheated waffle iron, spreading it evenly to the edges. Close the waffle iron and cook until golden brown and crisp, about 5 minutes, or according to your waffle iron's instructions. (5 minutes)

08

Step

Carefully remove the waffle from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt. Repeat with the remaining batter. (2 minutes)

For extra flavor, add a pinch of cinnamon or nutmeg to the oat mixture.
These waffles freeze beautifully! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Transfer the frozen waffles to a freezer bag or container and store for up to 2 months. Reheat in a toaster or oven until warm and crispy.

Brain Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 13 Ratings)
Total Reviews: (8)
  • Adam Dare

    These waffles are so much better than I expected! The gluten-free oats give them a lovely texture.

  • Genoveva Wiza

    I love how easy these are to make. Perfect for a quick and healthy breakfast.

  • Rosemary Conroy

    Freezing them for later is a lifesaver on busy mornings.

  • Darrin Terrybrown

    This recipe is a keeper! Thank you for sharing.

  • Brett Morissette

    My kids devoured these! A great way to sneak in some healthy oats.

  • Neil Bailey

    I used coconut milk instead of almond milk and it was delicious.

  • Yadira Leffler

    The trick of beating the egg white separately makes a huge difference. So fluffy!

  • Eliseo Krajcikstroman

    I added a splash of vanilla extract to the batter and it was amazing!

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