For a deeper flavor, toast the pecans lightly before chopping. A pinch of nutmeg in the carrot custard adds warmth. If you don't have pumpkin pie spice, use a blend of cinnamon, ginger, and cloves. Make sure the carrots are fully cooked before blending for the smoothest custard. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Alene West
Apr 12, 2025The streusel topping is the perfect complement to the creamy carrot filling. I'll definitely be making this again.
Julie Wiegandlindgren
Apr 11, 2025My kids even loved it, and they usually hate carrots!
Retha Macejkovic
Jan 30, 2025This pie was a total hit at Thanksgiving! Everyone loved the unique flavor combination.
Alexandra Kirlin
Jan 26, 2025I was skeptical about a carrot pie, but this recipe completely changed my mind. It's now a family favorite!
Kamille Mayer
Jan 17, 2025Easy to follow recipe and the result was delicious! I added a little ginger to the filling for extra spice.