For a richer flavor, consider toasting the cashews lightly before adding them to the skillet. Freshly grated nutmeg provides a superior aroma and taste compared to pre-ground nutmeg. If the crust edges begin to brown too quickly, cover them with foil during the last 15 minutes of baking.
Carrot Cashew Quiche
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS78
Elevate your brunch or light lunch with this delightful Carrot Cashew Quiche. The subtle sweetness of carrots and honey, combined with the creamy texture and nutty crunch, creates an unforgettable culinary experience. Served alongside a fresh, vibrant salad, this quiche is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol175 mg
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Fiber1 g
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Protein10 g
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Saturated Fat23 g
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Sodium468 mg
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Sugar20 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a skillet over medium heat, melt the butter. Add the sliced carrots and cashews, cooking until the carrots are tender and the cashews are lightly golden brown. Stir in the honey and remove from heat. (15 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, and salt until well combined. (5 minutes)
04 Step
Recipe View Evenly distribute the shredded Cheddar cheese across the bottom of the pie crust. Layer the carrot and cashew mixture over the cheese, then carefully pour the egg mixture over the top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean and the quiche is golden brown. (40 minutes)
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Orie Townebrekke
Jan 5, 2025This quiche was a hit at my brunch! Everyone loved the combination of flavors and textures.
Billy Jenkins
Nov 27, 2024The recipe was easy to follow, and the quiche turned out perfectly. Thank you for sharing!
Dennis Lindgren
Sep 20, 2024I added a pinch of cayenne pepper for a little kick, and it was delicious!