For a deeper red color, use cherry Kool-Aid. If you prefer a less sweet pickle, reduce the amount of sugar. These pickles are best served chilled. Consider experimenting with other Kool-Aid flavors for different color and taste variations (grape, blue raspberry, etc.). Make sure the sugar is completely dissolved for the best flavor.
Carolyn's KOOL-AID Pickles
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME168 hrs 5 mins
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SERVING8 People
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VIEWS69
Transform ordinary dill pickles into a vibrant and intriguingly sweet-and-sour treat! These ruby-red delights, rumored to have Southern roots, offer a playful twist on a classic snack. Prepare to be surprised by their unique flavor profile and eye-catching color!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1451 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Brine: Carefully drain the juice from the pickle jar into a mixing bowl. (2 minutes)
02 Step
Recipe View Infuse the Flavor: Add the red KOOL-AID® powder and sugar to the pickle juice in the bowl. (1 minute)
03 Step
Recipe View Dissolve Completely: Stir the mixture thoroughly until the sugar and KOOL-AID® are fully dissolved and no granules remain. (3 minutes)
04 Step
Recipe View Return to the Jar: Pour the flavored mixture back into the pickle jar, ensuring that all the pickles are submerged. If necessary, add a little water to ensure complete coverage. (2 minutes)
05 Step
Recipe View Shake and Refrigerate: Seal the jar tightly and shake well to distribute the flavor evenly. Refrigerate for at least one week, or preferably longer, to allow the pickles to fully absorb the sweet and tangy brine. (7 days)
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Anissa Jacobi
Jun 9, 2025I was skeptical, but these were surprisingly good! My kids loved the color and the sweetness.
Destini Little
Feb 2, 2025A fun and unique snack to bring to a party. Definitely a conversation starter!
Stevie Spencer
Sep 17, 2024I let mine sit for two weeks, and the flavor was amazing!